Be Bold, Go Blue.

Sherrill CanetThere seems to be a general resistence in the design world to decorating a kitchen in anything other than neutrals or whites -- probably because of the expense and difficulty of overhauling a kitchen should you decide just a few years later that you're no longer so enamored with, say, peach. And that's fair. I, too, eskewed bolder choices in favor of safer, buyer-friendly selections